Cordwood House Brick~Oven Bakers is a home based business baking hand made artisan breads. We use a natural leavening (sourdough) process that takes from 24-36 hours to create our loaves of bread. Bread is a basic food and should have minimal ingredients. Our breads only contain flour, water, and salt.
We then bake in our wood fired brick oven to provide a taste and texture you will not find in your average store bought loaf of bread.
Hot News - fresh from the oven
Its summer, and that means FARMERS MARKETS!! Pick up our fresh bread at the Harrison Farmers Market on FRIDAYS from 1p -5p. Our friends at High View Farm are selling it.
Visit us on SUNDAYS in North Conway for the North Conway Farmers Market 9a - 1p. Look for our blue tent right in front of the gazebo!
Here is our current summer delivery schedule:
FRIDAY: Sherman Farm, Jockey Cap, and Everything for Less
SATURDAY: Sherman Farm, Spice & Grain, Center Lovell Market
SUNDAY: Sherman Farm
If you miss our fresh delivery you can always find our loaves in the freezer case at Sherman Farm, Spice & Grain or Everything for Less.
Planning a special event?? We would be happy to bake any of our artisan loaves to add to your menu! There is nothing like a fresh loaf of bread baked in a wood fired brick oven to complete any meal!!
Just call 207-890-8631
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